Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg puff. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg puff (ఎగ్ పఫ్) in telugu with out oven. ఒవేన్ లేకుండా బేకరీ స్టైల్ ఎగ్ పఫ్ ఇంట్లోనే ఈజీగా చేయొచ్చు-Egg Puff Without Oven-Puff Pastry Recipe. Egg puff is popular puff pastry snack with crispy flaky texture on the outer casing and the softness of the boiled egg stuffed inside. A wide variety of egg puff options are available to you, such as material, type, and washable.
Egg puff is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg puff is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg puff using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg puff:
- Prepare 4-6 nos pastry sheets Puff / squares -
- Make ready 2-3 nos eggs Hard boiled
- Take 1.5 cups Onion - sliced -
- Make ready 1 tsp Ginger garlic and - finely chopped
- Prepare 1 tsp Curry leaves - chopped -
- Make ready 1 tsp Kashmiri chili powder -
- Take 1/2 tsp Black pepper powder - (or to taste)
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 tsp Garam masala -
- Get 1-2 tsps Tomato kechup -
- Make ready to taste Salt -
- Prepare as required Oil -
- Prepare 1 Egg small (beaten)-
Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a mix of spiced onions are encased in puff pastry sheets and baked to a crisp golden brown. Download Egg puff stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Your puffs are ready to eat.
Instructions to make Egg puff:
- Line a baking tray with parchment paper.Keep aside.Preheat oven to 190 deg C.
- Heat oil in a pan,add onion,ginger,garlic and curry leaves.Saute until onion turns golden brown.(add salt to speed up the process)
- Reduce heat to low, add kashmiri chili powder,black pepper powder,turmeric powder and garam masala.Cook for a minute or two,stirring continuously.Add more salt if required
- Add tomato sauce and mix well.Allow this to cool slightly.Divide this equally into 4 or 6 (depending upon how spicy you like it.
- Spoon the prepared masala to the center of the pastry square,and place one half of a hard boiled egg on the top.
- Fold all the corners to the center,gently press with your finger to seal
- Brush the top with egg wash.Repeat the steps for all the puffs pastry squares.
- Place the puffs on the prepared baking tray and bake for 20 to 25 minutes or until it turns golden brown.
Serve with a hot cup of milky tea and a napkin to catch crumbs. Egg Puffs are baked puff pastry with spicy egg filling. It is one of my favorite snack. Back in India, We used to get these puffs in the local bakeries. Find egg puff stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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