Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken hearts yakitori style (no skewer). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Hearts Yakitori style (no skewer) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Hearts Yakitori style (no skewer) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken hearts yakitori style (no skewer) using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Hearts Yakitori style (no skewer):
- Get 400 g chicken herts
- Take 1 leek (green part)
- Prepare Sesame oil
- Take Salt (Maldon)
Instructions to make Chicken Hearts Yakitori style (no skewer):
- Prepare chicken hearts.
- Wash leek green part well.
- Cut the leek finely.
- Dry the chicken hearts with kitchen paper a bit.
- Sesame oil on a hot pan.
- Stir the meat with pinch of salt till no red.
- Add leeks when the meats aren’t red.
- You will know when it’s ready.
- Remaining leeks, I stock them for other dishes such as miso soup or fried rice. Very useful.
So that’s going to wrap it up with this exceptional food chicken hearts yakitori style (no skewer) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
