Ham and Egg Cups
Ham and Egg Cups

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham and egg cups. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Egg Cups is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ham and Egg Cups is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook ham and egg cups using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ham and Egg Cups:
  1. Prepare 6-18 slices thin deli ham
  2. Make ready 2-5 eggs
  3. Prepare Veggies of choice (1/4 to 1/2 cup)
  4. Get Cheese, optional
  5. Make ready Milk, optional (fluffier egg mix)
Instructions to make Ham and Egg Cups:
  1. Grease cupcake pan (6 or 18 cups).
  2. Line cups with one slice of ham each.
  3. Mix remain ingredients together.
  4. Fill each cup about 2/3 full.
  5. Bake 25-30 minutes at 350, or until a toothpick comes out clean.
  6. Serve warm with salsa or make ahead, freeze, and reheat in microwave as needed.

So that is going to wrap this up for this exceptional food ham and egg cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!