Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, angry buddha chicken brine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Angry Buddha Chicken Brine is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Angry Buddha Chicken Brine is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have angry buddha chicken brine using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Angry Buddha Chicken Brine:
- Make ready 10 cups cold water
- Take 1 tbsp sesame oil
- Prepare 5 tbsp kosher salt
- Make ready 5 tbsp brown sugar
- Take 3 tbsp sriracha sauce
- Get 4 star anise
- Prepare 1 bay leaf
- Prepare 2 limes sliced
- Take 1 tsp curry powder
- Make ready 2 tbsp garlic minced
- Take 1 tsp ground black pepper
- Prepare 4 tbsp soy sauce
- Make ready 1 tbsp ground ginger
- Take 1/2 cup apple cider vinegar
- Prepare 3 tbsp hoisin sauce
- Take 3 tbsp oyster sauce
- Take 1 tbsp red pepper flake
Instructions to make Angry Buddha Chicken Brine:
- Add all ingredients to a large pot. Bring to a boil. Whisk thoroughly.
- Remove from heat and let cool to room temp. Roughly 2 hrs.
- Use it for a brine for pork, chicken, beef, lamb… or let cool and use to add to soup bases or washing your car with😉
- Be sure to discard remaining brine after using with raw meats
So that is going to wrap it up with this exceptional food angry buddha chicken brine recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
