Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baingan or dahi ka raita๐๐ง๐. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Assalamualaikum Welcome to our channel Baingan Raita recipe by bs Lajawab Subscribe our channel for more videos #bainganraita#dahiwalaybaingan. one must try these amazing cooling Eggplant raita. Hello friends, Today I will show you the typical odia style Dahi Baingan or Baingan ka raita recipe.
Baingan or dahi ka raita๐๐ง๐ is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Baingan or dahi ka raita๐๐ง๐ is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baingan or dahi ka raita๐๐ง๐ using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baingan or dahi ka raita๐๐ง๐:
- Prepare 250 gm Yogurt
- Get gm Baingan(egg plant)250
- Prepare 4-5 cloves Garlic
- Prepare tbsp Mustard seeds(rai)1
- Get to taste Salt
- Prepare Pinch haldi
- Get 1 1/2 tsp Red chillie powder
- Make ready 2 tbsp Oil
Dahi Murgh Masoor Biryani and Talay Baingan Ka Raita - Don't hold back that eager cook inside you. Baingan Ka Raita is a Yummy Raita , and listed in the Tasty Raita. Other Urdu cooking recipes and video cooking recipes are also available online. Dahi baingan is a curd based accompaniment and a popular dish of Odisha and Kolkata.
Steps to make Baingan or dahi ka raita๐๐ง๐:
- Peel of egg plants and boil in salted water till soft.
- Now take garlic cloves and mustard seeds and make a smooth paste on grinding stone(sil batta).
- Take out yoghurt in bowl and beat with fork.
- Now add masala in garlic mustard paste (salt,haldi,red chillie and oil) and mix well.
- Now mash boiled egg plants with fork and mix it into yoghurt and also add garlic paste in it and mix well.
- Now your mazedaar baingan (egg plant)or dahi ka raita is ready to serve.
- Serve with pitta bread and also kitchri itโs really good for lunch in these hot days๐๐๐ป
This is just like raita where curd is not cooked. Only thing we need to do marinate diced eggplant with salt, turmeric powder, coriander powder and then shallow fry spiced brinjal pieces. Find baingan ka raita stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Dahi Baingan or Brinjal in curd gravy is a famous dish from Odisha.
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