Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gulab Jamun is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Gulab Jamun is something which I’ve loved my whole life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we have to prepare a few components. You can cook gulab jamun using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab Jamun:
- Make ready Dough:
- Prepare 14 slices bread
- Make ready 4 tbsp Milk powder
- Get Milk - enough to knead
- Prepare Syrup:
- Prepare 4-5 tbsp sugar
- Take 1 ground cardamon
- Get 2 cups water
It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe
Instructions to make Gulab Jamun:
- Cut up the bread slices into cubes.
- Add the milk powder and enough milk to knead the bread into a soft dough.
- Roll them into small lemon sized balls.
- Deep fry the balls to golden brown.
- To make the sugar syrup, Dissolve sugar and ground cardamon in 2 cups of water, boil boil until it's reduced by half.
- Immerse the fried balls in the syrup.
- Serve hot and enjoy!!
gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.
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