Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy loaded cauliflower casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy loaded cauliflower casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cheesy loaded cauliflower casserole is something that I have loved my entire life. They are fine and they look fantastic.
All the flavors of a loaded baked potato, without the carbs. This loaded cauliflower casserole is so easy to make. It's cheesy and has lots of bacon.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy loaded cauliflower casserole using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy loaded cauliflower casserole:
- Make ready Cauliflower (1 head)
- Prepare Unsalted butter (2 tbsp)
- Prepare Cream cheese (2 tbsp)
- Make ready Heavy cream (4 tbsp)
- Make ready Parmesan cheese (1/4 cup)
- Get Chili flakes (1 pinch)
- Get Bacon bits (100g)
- Make ready Cheddar cheese (1/2 cup)
- Take Garlic powder (1/4 tsp)
- Get Spring onion (1 tbsp)
- Make ready Salt (1/2 tsp)
- Get Paprika (1/2 tsp)
This is the one recipe I will make over and over. This loaded cauliflower casserole recipe reminds me of the cheesy plates of cauliflower that my mom would whip-up, but WAY BETTER. This loaded cauliflower casserole recipe is definitely worth giving a try. Be sure to add it to your weekly meal plan this week and let me know how you like it!
Steps to make Cheesy loaded cauliflower casserole:
- Preheat oven to 190 degrees C.
- In a saucepan cook the bacon bits, until crispy and transfer to a bowl, set aside.
- Fill a pot with enough salted water to come right below a steamer basket fitted over it. Bring the water to a boil.
- Place the cauliflower florets into the steamer basket and cover the basket with a lid. Steam until cauliflower is very soft and mushy.
- Place the cauliflower florets into a food processor together with cream cheese, butter, heavy cream, garlic, paprika and parmensan cheese until smooth.
- Transfer the cauliflower mash to a casserole dish. Meanwhile, in the same bowl, stir in half of the cheddar cheese, half of the bacon bits, and half of the green onions. If desired, season with salt and black pepper. (Don't oversalt - it will get more salty as the cheese melts later.)
- Top with remaining cheddar cheese and bacon bits and bake it in the oven, until the cheese melts.
- Garnish with spring onion, chilli flakes and then serve.
This easy and hearty recipe for cheesy cauliflower casserole will have everyone asking for a second serving of vegetables! Full of tender cauliflower and baked in a creamy, dreamy cheese sauce, it gives a macaroni and cheese vibe but with vegetable goodness. Cauliflower just got loaded – like a baked potato, that is. All the familiar flavors of your favorite stuffed spud are in this cheesy casserole that is low in carbs and high Transfer to a paper towel-lined plate. This cheesy loaded cauliflower casserole is a quick and easy low carb and keto side dish you will be making over and over again!
So that’s going to wrap this up with this special food cheesy loaded cauliflower casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
