Blueberry cake (Vegan)
Blueberry cake (Vegan)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, blueberry cake (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Gluten-Free Vegan Blueberry Cake is seriously moist, packed full of fresh blueberries and slathered in creamy blueberry frosting. It's the perfect pretty dessert for occasions like birthdays. This is the easiest ever vegan blueberry cake!

Blueberry cake (Vegan) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry cake (Vegan) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cake (Vegan):
  1. Take CAKE BASE (cake tin: 20cmx5cm)
  2. Take 250 g dates
  3. Make ready 130 g walnuts
  4. Make ready 130 g almonds
  5. Make ready 3 spoons cocoa
  6. Prepare 2 small spoons of coconut butter
  7. Take cream
  8. Get 500 g cashews
  9. Take 170 g blueberries
  10. Take 300 ml coconut milk
  11. Prepare 300 g coconut butter
  12. Get half a lemon
  13. Prepare 7 spoons agave syrup
  14. Get decorating
  15. Take blueberries, brambles

This recipe is quick and easy and makes the perfect simple dessert for any tea or coffee party! This vegan friendly cake contains gluten-free sponge cake, blueberry white chocolate mousse, blueberries and transparent jelly. Use other berries in this Vegan Pound Cake. Non Dairy Yogurt Pound Cake Loaf with lemon and blueberries.

Instructions to make Blueberry cake (Vegan):
  1. CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
  2. CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
  3. DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
  4. Enjoy!

Vegan blueberry cake recipe is easy and tasty. These may or may not have been Harry Potter inspired… Vegan-friendly chocolate cake w/ Chocolate Avocado frosting. This vegan Lemon Blueberry Cake has a soft, dense crumb with pockets of luscious blueberries and zesty lemon. On top, for more divine deliciousness, goes a topping of blueberries and lemons. The best ever vegan blueberry pancakes.

So that’s going to wrap it up for this exceptional food blueberry cake (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!