Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer soup batch 5. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Soup Batch 5 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Summer Soup Batch 5 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have summer soup batch 5 using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summer Soup Batch 5:
- Get Soup ingredients
- Prepare 1/2 pound ditalini pasta
- Prepare 1/2 cup dry mild salami
- Make ready 1 pound bacon
- Prepare 15 ounces canned black beans
- Make ready 1 large onion
- Take 48 ounces chicken broth
- Take 2 large carrots
- Make ready 3 stalks celery
- Take 1 pound ground sirloin
- Take Seasonings
- Make ready 1 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic
- Take 1 teaspoon ground paprika
- Take 1 tablespoon parsley flakes
- Get 1/2 teaspoon thyme
- Prepare 1/2 teaspoon herbs de Provence
- Get Cheese
- Get 1/2 cup crumbled swiss cheese
Steps to make Summer Soup Batch 5:
- Chop all the vegetables. Slice the salami on a bias
- Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
- Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
- Add the beans, pasta, and broth.
- Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!
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