Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg coated moimoi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make egg coated yam fries (Yamarita). A wide variety of coats egg options are available to you, such as type. Hi Lovelies, I'm finally sharing my Yamarita (Egg Coated Yam) recipe.
Egg coated moimoi is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg coated moimoi is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have egg coated moimoi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg coated moimoi:
- Prepare Quarter mudu Beans
- Take 8 largeSweet pepper
- Get 5 large Hot pepper
- Make ready 3 Onions
- Prepare 5 Maggi
- Make ready to taste Salt
- Take 2 tbsTomato purèe
- Make ready Half litre veg oil
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Instructions to make Egg coated moimoi:
- Wash nd grind your beans with the peppers and onions
- Add warm water to your maggi nd tomato puree nd mix well
- Add to the beans paste nd mix well with half litre veg. oil and Cray fish
- Put in polythene, then break your raw egg and put inside. Tie nd put in hot water to cook.
- When done can be eaten like dat or serve with any side dish
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