Dahi Walay Baingan
Dahi Walay Baingan

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dahi walay baingan. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dahi Walay Baingan is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dahi Walay Baingan is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have dahi walay baingan using 23 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Dahi Walay Baingan:
  1. Prepare Ingredients for baingan coating masala :-
  2. Prepare 3 small to medium eggplants
  3. Make ready 1/2 tsp pisi lal mirch powder
  4. Take 1/4 tsp turmeric powder
  5. Prepare 1/2 tsp chaat masala
  6. Make ready 1/4 tsp salt
  7. Prepare Ingredients for curry :-
  8. Make ready 1 onion finely sliced
  9. Prepare 3 small to medium tomatoes paste
  10. Prepare 1/2 tsp red chilli powder
  11. Prepare 1/8 tsp turmeric powder
  12. Make ready 1/2 tsp zeera powder
  13. Get 1 tsp dhaniya powder
  14. Take 1/2 tsp pisa garam masala
  15. Prepare 1/2 tbsp Garlic paste
  16. Prepare to taste Salt
  17. Get 1/4 cup Oil
  18. Take Coriander leaves as required
  19. Make ready Yogurt dressing :-
  20. Make ready 3/4 cup yogurt
  21. Get 1/4 tsp garlic paste
  22. Take 1/4 tsp dhaniya powder
  23. Take 1 pinch Salt
Instructions to make Dahi Walay Baingan:
  1. Cut eggplants in circles and set aside
  2. In a bowl add all the masala required for eggplant coating
  3. Apply this masala on the cut eggplanr circles on one side only and set aside for 15 minutes
  4. Now shallow fry the egg plant slices in oil as required until golden. Set aside on a plate
  5. In a separate bowl add all the masala of the curry that is mentioned above
  6. Make fresh tomato paste and fresh garlic paste also
  7. Now slice an onion and add to a pot with oil and fry until golden. Add the masala of curry to it qnd garlic paste as well.
  9. Add tomato paste to onions
  10. Cook until the gravy is thick qnd ol is separated. The more u cook on slow flame the better the taste would be
  11. When the curry is fully cooked add to it the fried brinjal slices, coriander leaves and cover qnd cook on slow flame for 10 minutes without mixing much
  12. Prepare yogurt dressing by mixing together togurt, garlic paste. salt and dhaniya powder
  13. Now dish out the eggplant curry in a bowl and drizzle yogurt dressing over it and serve hot šŸ˜

So that is going to wrap this up for this special food dahi walay baingan recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!