Zucchini and Meatballs
Zucchini and Meatballs

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, zucchini and meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini and Meatballs is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini and Meatballs is something that I’ve loved my entire life.

These meatless Zucchini Meatballs are made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. These Zucchini Meatballs are tender, moist, and loaded with bursting flavors that will make you come for seconds. Using a dish towel, squeeze out excess liquid from the shredded zucchini.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini and meatballs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Meatballs:
  1. Take 1 lb ground turkey
  2. Prepare 1/4 c seasoned dry breadcrumbs
  3. Take 3 Tbsp parsley or Italian seasoning
  4. Get 1/3 c Parmesan cheese, grated
  5. Make ready Salt and Pepper
  6. Make ready 2 garlic cloves chopped
  7. Get 2 Tbsp Olive oil
  8. Prepare 1 (25 oz) spaghetti sauce
  9. Take 4 medium zucchini, cut into noodles with a sprializer
  10. Get 1 c Provolone cheese, grated (optional)

In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. Healthy turkey meatballs are simple to make, and when served with zucchini noodles, you've got yourself an easy healthy dinner recipe. Without fail, you will find me at a gym every Monday-Friday. Return browned meatballs and any accumulated juices to skillet.

Instructions to make Zucchini and Meatballs:
  1. Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
  2. Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
  3. Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
  4. In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
  5. Sprinkle provolone over meatballs, until melted.
  6. Serve meatballs over noodles topped with Parmesan.

Transfer zucchini to colander and shake to remove any excess liquid. Transfer zucchini to large serving bowl, add several spoonfuls of. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is super easy to grow, and is often in abundance, hence the low prices. I once visited a farmer's market in.

So that’s going to wrap it up for this exceptional food zucchini and meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!