Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pink beans batch 4. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pink Beans Batch 4 is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pink Beans Batch 4 is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pink beans batch 4 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pink Beans Batch 4:
- Prepare Presoak
- Prepare 1 pound dried pink beans
- Prepare 3 quart water
- Make ready Cooking
- Take 1/2 large onion
- Get 1/2 stick butter
- Get 48 ounces chicken broth
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1/2 teaspoon ground white pepper
- Get 1 teaspoon ground paprika
- Prepare 1 tablespoon Italian seasonings
- Get End
- Prepare 1 teaspoon salt
Instructions to make Pink Beans Batch 4:
- Presoak the beans overnight. Drain the water off.
- Dice the onion. Melt the butter in the pot or Dutch oven. Sauté the onion in the butter till translucent. Add the seasonings except salt.
- Mix the onions and seasonings and sauté 3 minutes. Add half the chicken broth and beans to the pot, with the onion. Bring to a simmer and add the rest of the broth. Cover and simmer till tender.
- Cook till tender add salt at the end 30 minutes of cooking. Serve I hope you enjoy!!!
So that is going to wrap it up with this special food pink beans batch 4 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
