AMIEs Special CASSAVA Cake
AMIEs Special CASSAVA Cake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, amies special cassava cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

AMIEs Special CASSAVA Cake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. AMIEs Special CASSAVA Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amies special cassava cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special CASSAVA Cake:
  1. Get 1 kilo grated fresh cassava cake
  2. Take 1 can coconut milk
  3. Take 1 can condensed milk
  4. Take 2 eggs lightly beaten
  5. Prepare 1/2 bottle macapuno (coconut sport)
  6. Take 1 cup sugar
  7. Prepare 1/2 cup melted butter
  8. Get for TOPPINGs:
  9. Get 1/2 half cup coconut milk
  10. Take 1/2 half cup condensed milk
  11. Prepare 1/2 bottle macapuno
  12. Get 2 egg yolks
Steps to make AMIEs Special CASSAVA Cake:
  1. Heat the oven to 190°C fan. Grease generously the bottom and sides of 2 rectangular baking dish.
  2. Mix together the cassava, milk, macapuno, eggs, butter, sugar and whisk until well blended. Pour the mixture equally to the prepared pan. Bake for 40 minutes or until top is golden brown.
  3. To make the topping, mix together all the ingredients until well mixed. Pour and spread the topping evenly into the top of the cake. Bake for another 10-15 minutes until top is golden brown. Remove from the oven and leave to cool.
  4. Serve, share and enjoy!

So that is going to wrap this up with this special food amies special cassava cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!