Pozole Rojo
Pozole Rojo

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, pozole rojo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pozole Rojo is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pozole Rojo is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pozole rojo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pozole Rojo:
  1. Get soaked peppers
  2. Make ready 6 Guajillo Peppers
  3. Make ready 1/2 cup apple cider vinegar
  4. Get 2 cup water
  5. Prepare cabbage, lettuce, cilantro and/or peppers - optional
  6. Make ready main
  7. Get 1/4 cup lard
  8. Get 5 lb Pork Butt Shoulder
  9. Take 2 red onions chopped
  10. Prepare water
  11. Make ready 1 tsp cumin
  12. Take 2 tbsp Mexican Oregano
  13. Prepare 1 tbsp Italian Seasoning
  14. Take 1 tbls heaping beef bullion
  15. Get salt and pepper
  16. Take 1 number 10 can of white hominy
Instructions to make Pozole Rojo:
  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary.
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions.
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender.
  4. Add drained hominy and cook for another hour. Add more water if needed.
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top.

So that is going to wrap it up with this special food pozole rojo recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!