Moimoi and Garri
Moimoi and Garri

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moimoi and garri. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Garri is made from fermentated cassava. Sipping garri is one of the numerous ways to consume it. See as em spoil garri for us.

Moimoi and Garri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Moimoi and Garri is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have moimoi and garri using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moimoi and Garri:
  1. Take 2 cups beans, 3cooked eggs, red pepper, onions, crayfish, oil
  2. Get maggi,salt, ginger and water
  3. Take Garri and water

They are used for making boiled or porridge beans, akara, moimoi and even soup (gbegiri). Prices of Other Food Items in Nigeria. Moimoi or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (usually a combination of bell peppers and chili or scotch bonnet). It is a protein-rich food that is a staple in Nigeria.

Instructions to make Moimoi and Garri:
  1. Make sure you wash the beans very well to avoid darken the beans after blending.
  2. Get 2cups of beans and suck it in order to remove the back of the beans and wash the beans with clean water, blend the beans with onions, red pepper,crayfish and ginger
  3. After blending add small salt, 2cube of Maggi and oil either palm oil or g/nut oil then stir the content to mix all the ingredients together,
  4. Put pot on fire with water and allow the water to boil, put your moimoi inside leather and add your already cooked eggs,
  5. Tight the leather and put it inside the boiling water and cover for about 45 to 50 minutes. Serve hot with your garri.
  6. Make sure you wash the beans very well to avoid darken the beans after blending.

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So that is going to wrap it up for this exceptional food moimoi and garri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!