Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bakery style chicken kabab (saba's kabab). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bakery style chicken kabab (saba's kabab) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bakery style chicken kabab (saba's kabab) is something which I’ve loved my entire life. They’re nice and they look fantastic.
Today we will make Chicken Kabab. Share this content to your friends. If you like my video, Please don't forget to.
To get started with this recipe, we must first prepare a few components. You can cook bakery style chicken kabab (saba's kabab) using 20 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Bakery style chicken kabab (saba's kabab):
- Prepare half kg chicken(boneless)
- Take 2 medium onions (finely chopped)
- Prepare 1 potato (big size)
- Take 1 tbsp namak
- Take 1/2 tbsp lal mirch powder
- Make ready 1/2 tbsp haldi powder
- Prepare 1/2 tbsp dhanya powder
- Prepare 1/2 tbsp zeera powder
- Prepare 1/2 tbsp aamchor powder
- Get 1/3 tbsp sabit zeera
- Get 1 tbsp adrak lehsan paste
- Prepare 1 long
- Get 2 harri mirch
- Take 1 cup full hara dhanya
- Take half cup podina
- Prepare 1 1/2 cup water
- Prepare 4 tbsp oil
- Prepare oil for frying (again)
- Get bread crumbs
- Prepare 2 eggs
You can make with all sort of Chicken of your choice with bones or boneless according to your. This version of kabab, the chapli kabab, is very popular in both Pakistan and Afghanistan. They're usually made with minced beef or lamb, but I made the kababs using a pound of skinless, boneless chicken thighs. I tossed the meat in my food processor and processed it until it was a smooth. lamb seekh kababs.
Instructions to make Bakery style chicken kabab (saba's kabab):
- Sub se pehle degchi lain.
- Usme 4 tbsp oil dalen.
- Phr l0ng aur chicken daal kar thora pakaen, jab take chicken ka colour change ho. (medium low flame per).
- Ab adrak,lehsan paste dalen. thora chicken ko bh0ne.
- Potato ko peel kar ke usk m0ty m0ty pieces cut kar ke dalen..
- Potato pieces ke sath sub masaly be daal dain..aur green chilli be.
- Ab pani daal kar degchi ko cover kar 25 mints pakaen. (medium flame) n0te: in time me apko mazedar khushboooo aege. zeera,dhanya adrak ki❤❤❤❤❤
- 25 mints ke bad make sure ke chicken+potatoes gal chuke hon.
- Ab jo pani reh gya hai usko high flame per dry karen..
- Hamara stuff ready hai. flame ko off kar ke thanda karen.
- Stuff thanda ho chuka he. ab potatoes ko mash karen aur chicken ko shred karen.
- Jo hum ne shru me l0ng dala tha, usko nikal dain.chicken ka koi b0ne etc agya ho to wo be nikal dain.
- Ab fine choppod onion, hara dhanya aur podina daal kar mix mix mix karen.
- Masal0n me koi kami ho to wo kami puri karen.
- Ab kabab bnaen.
- Kabab ko egg me dip karen. phr bread crumbs ki coating karen.
- Coated kabab ko fry karen.
- Tomato garlic ketchup,Coriander raita, Aur emli ki chutney ke sath saba's bakery style kabab enjoy karen.
- Happy cooking✌ Happy sharing✌❤
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