Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy cod and aubergine stew baccalà e melanzana piccante 🎄. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Heat oil in a heavy-based saucepan, add the onions and garlic and cook until they begin to colour. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices.
Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄 is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy cod and aubergine stew baccalà e melanzana piccante 🎄 using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Make ready 100 g cod fillets
- Make ready 1 aubergine washed and chopped
- Make ready Clove garlic chopped
- Prepare Peperoncino dried chilli
- Prepare Tin plum tomatoes
- Prepare 200 ml fish stock
- Prepare Glug of white wine
- Make ready Olive oil
- Make ready Fresh parsley to serve
- Get to taste Salt
The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy! Deliciously hearty, this spicy dal, aubergine, and kale casserole is simple to make, and not only fills your tummy with its warming goodness but also fills your kitchen with its comforting aroma! Recette avec instructions en vidéo: Jamais les aubergines te donneront aussi faim ! "Gorgonzola con melanzana e pomodorini.
Instructions to make Spicy cod and aubergine stew Baccalà e melanzana piccante 🎄:
- Fry garlic gently in olive oil. After a min or two add aubergine cubes and cook for about 5 minutes. Add wine and let it evaporate
- Add tomatoes and break down with a spoon. Add chilli, stock and stir. Simmer on low for about 25-30 minutes
- Now add cod fillets. Give a little mix. Cover and cook on low for another 10 minutes. Turn off the heat and leave for 10 mins to finish cooking in the sauce. Serve with fresh parsley 😀
Una ricetta genuina, facile e gustosa. I dredged my cod into seasoned crushed tortilla chips and baked for fifteen minutes before adding the salsa. This was pretty good, but would have been a bit too bland for me with just the salsa. This is the easiest spicy cod! I bought a bottle of medium spicy salsa.
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