Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, best taco lasagna. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A baked taco-style lasagna with layers of corn tortillas, salsa, seasoned ground beef and sour cream Topped with Cheddar and Monterey Jack cheeses. Best Taco Lasagna Recipe [VIDEO] By Catalina Castravet. Taco Lasagna is full of flavors, cheesy and delicious.
Best taco lasagna is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Best taco lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have best taco lasagna using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Best taco lasagna:
- Prepare soft 6 inch tortillas,
- Take ground beef or turkey or even ground chicken,
- Get season of your choice (taco seasoning or season salt n pepper),
- Make ready tomatoes, red onion, scallions, cilantro,
- Get heavy cream,
- Get mild cheddar Colby jack and Monterey Jack cheese, butter, Cajun season (for cheese sauce) and sour cream to top
Mexican Lasagna is an easy casserole that's loaded with your favorite taco flavors for a weeknight meal the whole family loves! Our Taco Lasagna recipe couldn't be easier! It's made with soft flour tortillas, seasoned taco ground beef, pico de gallo and cheese… ohhh creamy, melty, ooey-gooey cheese. In a large skillet, cook beef and onion over medium heat until meat is no longer pink.
Instructions to make Best taco lasagna:
- Brown meat and drain grease, season meat to taste.to make cheese sauce bring heavy cream and butter to a boil and slowly add cheese until thickens. Add Cajun season to spice. With red onion green pepper tomatoes and cilantro dice up to make pico and season to taste.
- In aluminum pan layer tortilla, meat, cheese, pico, and continue for 3 4 layers on the top finish with the last of the meat pico cheese and bake in oven for 20 mins on 400 once finish let cool down and top with sour cream and diced scallions
- Notes- I used one lbs of hamburger meat, and I added about one cup of salsa because I didn’t have the other ingredients. I made just the taco meat and added the salsa. I used 8 shells, and I didn’t have an aluminum pan, I just used nonstick spray on the baking dish. I used what I had on hand….
Stir in the salsa, beans, enchilada sauce, chilies, taco seasoning and pepper; heat through. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chilies, taco seasoning and hot salsa. This really is World's Best Lasagna! I also doubled the filling ingredients and made three layers instead of two.
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