Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baingan pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Baingan Pakoda recipe a tempting finger food snack. Due to sudden rains got tempted to make pakoras. As hubby loves baingan so made the pakoras for him. #bainganpakoda #pakodarecipe #bainganrecipe #brinjalpakodarecipe #india ka kitchen beguni recipe, crispy beguni recipe, bengali snack, muchmuche beguni.
Baingan pakoda is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baingan pakoda is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baingan pakoda using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baingan pakoda:
- Get 1 brinjal cut into round slices
- Take 1/2 cup gram flour
- Prepare to taste salt
- Prepare 1/4 tsp black pepper Powder
- Take 1/4 tsp red chilli powder
- Prepare As needed water
- Make ready As needed oil for frying
Discover how to make brinjal pakora by following this easy recipe. Baingan ke pakode are easy and simple to make. Step by step Eggplant pakora recipe - Baingan pakora/pakoda. In a big bowl mix besan/gram flour, rice flour if using, green chilli, cilantro leaves, turmeric powder, red chili.
Steps to make Baingan pakoda:
- Heat oil for frying.
- In a bowl add gram flour.then add all spices.
- Add needed water and make batter.
- Dip brinjal pieces into the batter and deep fry in hot oil.
- Fry till crispy.
- Serve hot with tomato sauce
Baingan pakoras, with soft brinjals inside and spicy crust, is a starter which can be prepared instantly. Everyone relish eating these, especially during winters and rainy. Heat oil in a deep frying pan and fry the baingan until each side is golden-ish brown.; remove from the oil and drain the fried pakora on. Baingan pakora recipe is one of the most popular evening snacks of Bengal. This yummy snack recipe that you can have it with your family members in the evening.
So that is going to wrap this up for this exceptional food baingan pakoda recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
