Porriage beans with fried plantain
Porriage beans with fried plantain

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, porriage beans with fried plantain. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Porriage beans with fried plantain is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Porriage beans with fried plantain is something which I have loved my entire life. They are nice and they look fantastic.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. #porridgebeans #beansandplantainrecipe #howtocookbeansandplantain Hello dear, welcome back to my channel. This is the beans and plantain recipe for beans. This is how to prepare beans and plantain porridge in a different way.

To begin with this particular recipe, we have to prepare a few ingredients. You can have porriage beans with fried plantain using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Porriage beans with fried plantain:
  1. Get 3 cups Beans
  2. Make ready 4 ripe Plantain
  3. Get Salt
  4. Make ready 2 cksp.Crayfish
  5. Get 2 cksp Red oil
  6. Prepare 1 big Onion
  7. Get 2 cubes Maggi
  8. Prepare 2 ginger
  9. Make ready 4 garlic

Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Make sure beans stay completely covered with liquid during cooking; add water if needed. Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every Serve fried ripe plantains as a side dish or snack.

Instructions to make Porriage beans with fried plantain:
  1. Parboil the beans with pressure pot for 35minutes.
  2. Wash the beans and pour back and boil in a normal pot.
  3. Boil it as is soft.grate the ginger and garlic and cut the onion pour all in the beans.
  4. After 10mins,put blended crayfish and fresh pepper and salt.
  5. Boil till the beans till is soft and pour in red oil.
  6. Turn very well with wooden spartula and boil for another 5-8mins.turn very well again and the beans is ready.
  7. Heat up the vegetable oil,slice the plantain and fry for 3mins.

They're excellent alongside island favorites like red beans and rice and Jamaican jerk chicken and. Beans Porridge is not a very popular recipe due to the bloating associated with beans. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet If you cooked the beans porridge without any of the additions, serve with Fried Plantain. Rice and beans can accompany almost any dish and is regarded highly as the foundation for a good meal. Now, on to the Fried Plantains.

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