Aromatic Mizore Hot Pot
Aromatic Mizore Hot Pot

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aromatic mizore hot pot. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Aromatic Mizore Hot Pot is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aromatic Mizore Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aromatic mizore hot pot using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic Mizore Hot Pot:
  1. Get 4 cakes and 1 tablespoon Mochi cakes and sesame oil
  2. Make ready 1 packages (as needed) Chicken thigh meat and katakuriko
  3. Take 1/2 Grated daikon radish
  4. Take 1 Mizuna, Chinese cabbage, enoki mushrooms, shiitake mushrooms, aburaage
  5. Take [Dashi]
  6. Get 1000 ml Water
  7. Take 100 ml Shiro-dashi
  8. Get 1 tbsp Sake
  9. Take 1 tsp each Salt ・ soy sauce
  10. Prepare 1/2 tsp Sugar
  11. Take 1 small amount of grated peel Yuzu (optional)
Instructions to make Aromatic Mizore Hot Pot:
  1. Slice the aburaage into thin strips. Cut the Chinese cabbage in half and slice thinly. Cut chicken into bite-sizes and sprinkle with katakuriko.
  2. Add dashi stock ingredients to the pot. Add chicken and vegetables and bring to a simmer. While it's simmering, grate the daikon radish.
  3. Rinse the mochi cakes with water and lay on a plate. Microwave for 2 minutes until soft.
  4. Add sesame oil to a frying pan and heat. Pan fry the mochi from Step 3 until golden brown.
  5. Add the mochi to the hot pot along with the grated daikon radish and yuzu. Season to taste with salt. Add sugar to give it a nice, mild flavor.

So that is going to wrap it up for this exceptional food aromatic mizore hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!