Sausage Gravy Tot Casserole
Sausage Gravy Tot Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage gravy tot casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Gravy Tot Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sausage Gravy Tot Casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sausage gravy tot casserole using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy Tot Casserole:
  1. Make ready 2 lb mild pork sausage
  2. Make ready 3 cup milk
  3. Make ready 2/3 cup flour
  4. Make ready 1/2 cup water
  5. Take 1 packages frozen tater tots
  6. Prepare 16 oz shredded cheddar cheese
  7. Prepare 1 dash black pepper, to taste.
Steps to make Sausage Gravy Tot Casserole:
  1. In medium dutch oven pot, brown sausage until no longer pink.
  2. Once sausage is browned, do not drain grease. Add flour to create a thick roux.
  3. Slowly add milk, stirring constantly. Then add water, continuing to stir.
  4. Season with black pepper.
  5. Let come to a slow boil, and gravy will begin to thicken. Do not let it burn.
  6. Once thick, remove from heat. Preheat oven to 350°F.
  7. In a 9 x 13 casserole dish, ladle all of the gravy into bottom of dish. Layer in a single layer the frozen tots on top of the gravy. Top with cheese.
  8. Bake at 350 for 30 minutes until cheese is bubbly and tots are crispy. Serve and enjoy!

So that is going to wrap it up with this special food sausage gravy tot casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!