Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red kidney bean soup with smoked ham. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Very Healthy Red Kidney Bean Soup With Lime YogurtFood.com. Slow Cooker Ham & Kidney Bean SoupThe Kitchen is My Playground. black pepper, carrots, red kidney beans, ham bone Smoked Sausage and Vegetable Soup with Hillshire Farm Naturals® Smoked SausageHillshire Farm. Ham and navy bean soup used to be our traditional post-holiday soup to use the leftover ham bone.
Red kidney bean soup with smoked ham is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Red kidney bean soup with smoked ham is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have red kidney bean soup with smoked ham using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red kidney bean soup with smoked ham:
- Make ready 400 g red kidney beans
- Prepare 300 g smoked ham, cut to small pieces
- Take 3 tbsp oil
- Get 2 tbsp flour
- Get 1 tsp paprika powder
- Make ready 1 small onion
- Take 2 cloves garlic
- Take 2 large carrots
- Get 2 large parsnips
- Take salt (bear in mind the ham is already salted)
- Make ready pepper
- Take chilli (optional)
- Prepare sour cream (optional)
- Make ready For the pasta:
- Prepare 1 egg
- Take flour
- Take pinch salt
- Take pinch turmeric
Do pig tails taste like smoked ham hocks? canned, red Kidney beans (drained and rinsed). While soup is heating, place stewed tomatoes and second can of kidney beans in a blender or food processor and puree until smooth; then add to soup. Tweaked it quite a bit, leaving out a can of beans and substituting several white potatoes, a sweet potato, and zucchini. This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.
Instructions to make Red kidney bean soup with smoked ham:
- In a large saucepan soak red kidney beans in cold water 6 -8 hours or over night. In the same water boil the beans gently until half cooked, then add the smoked ham, and sliced vegetables. Simmer until almost cooked. In the meantime prepare your pasta. Combine flour, egg, pinch of salt, and pinch of turmeric and Knead it into a firm dough. Grate the pasta (sprinkle with flour often so it won't stick), spread out on a towel or plate, and let it dry.
- Finely chop onion and crush garlic fry both in oil until golden, then add flour and stir continuously for a minute or two be careful not to burn it. Remove from heat and sprinkle with paprika powder, add a little water and pour it into the boiling soup. Let it simmer gently for 5-10 minutes, by this time the soup is cooked. Next, add the pasta and cook until pasta is soft. Season to taste add chilli if like it hot and serve with a little sour cream (optional) and sliced bread roll. Enjoy.
Used smoked sausage & red beans instead of kidney. I did pick out the fat pieces from the bacon as it floated to the top but well worth the effort. Red beans get a bad rap in today's culinary landscape. Rather than being the bland, uninteresting food Bean soup is delicious, nutritious, and easy to make — all you need are beans, water, and You can also add ham (or ham flavoring) for a classic combination, though sausage, chicken, beef. The soothing soup: Red bean soup with charred corn, feta and pumpkin seeds.
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