Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple and cheddar oatmeal muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Here are a couple of hints so your muffins bake nicely and have rounded tops.
apple and cheddar oatmeal muffins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. apple and cheddar oatmeal muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make apple and cheddar oatmeal muffins:
- Prepare 1 1/4 cup quakers quick whole grain oats
- Make ready 1 1/4 cup all purpose flour
- Prepare 1/2 cup granulated sugar
- Take 1 tsp baking powder
- Make ready 1 tsp ground cinnamon
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Get 3/4 cup shredded or chopped apple(about 1 med)
- Prepare 3/4 cup shredded cheddar cheese
- Get 1 cup apple juice or can subsitude for low fat milk
- Get 2 large egg whites/ OR 1 Large egg slightly beaten
- Take 2 tbsp vegetable oil
Muffins are delicious, but some are little more than a frosting-less cupcake if we really get down to a it. A hearty, dense muffin packed with oats and raisins will provide longer-lasting energy and a side of almonds or pecans will lend protein-rich crunch to the. Our lactose free apple cheddar muffins are perfect for breakfast or as a nice snack before or after lunch. The muffins feature a wholesome blend of cheddar cheese and finely diced apples.
Instructions to make apple and cheddar oatmeal muffins:
- pre heat oven 400°F. line miffin tins(12) large
- mix all dry ingredents together
- stir in cheese and apples
- combine apple juice/milk in seperate bowl and mix with oil and egg
- add oil and egg mixture to oatmeal mixture
- bake 20-24 min or until golden brown
- cool on wire rack 5 minutes
- serve warm and yum yum
COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients. Recipe for Apple Cheddar Muffins - Food Reference Recipes, cooking tips, kitchen art, cookbooks. Apple Oatmeal Muffins make a great breakfast or quick afternoon snack.
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