Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauren's pinto beans and ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lauren's Pinto Beans and Ham is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lauren's Pinto Beans and Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Take 6 ham slices (I use already cooked)
- Take 4 cups water
- Get 1/2 cup Mustard (secret ingredient)
- Prepare 1 tbsp worsteshire sauce
- Get 2 tbsp beef soup base
- Take 1 medium yellow onion
- Make ready 5 garlic cloves (minced)
- Take Spices
- Make ready 1 tsp ground mustard
- Take 1 tsp oregano
- Make ready 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Make ready 1 tsp ground cumin
- Make ready 1 tsp thyme
- Get 1 tsp ground turmeric
- Get 1 tbsp smoked paprika
- Make ready 1/8 tsp ground cayenne pepper
- Get to taste Salt and pepper
Steps to make Lauren's Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that’s going to wrap it up with this exceptional food lauren's pinto beans and ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!