Gulab jamun
Gulab jamun

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.

Gulab jamun is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Gulab jamun is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gulab jamun:
  1. Prepare sweet balls
  2. Prepare 500 grams khoya
  3. Prepare 1 piece green cardamon
  4. Take 150 grams all-purpose flour
  5. Prepare pinch baking soda
  6. Prepare 3 tsp curd
  7. Prepare tbsp oil ( for frying)
  8. Get sugar syrup
  9. Take 400 grams sugar
  10. Make ready 1 piece green cardamon
  11. Get pinch safron
  12. Prepare tsp cardamom
  13. Prepare 400 grams water

It is a favorite Indian sweet for many folks. Gulab Jamun. this link is to an external site that may or may not meet accessibility guidelines. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. made for occasions and festival celebrations. gulab jamun recipe

Steps to make Gulab jamun:
  1. Take a ball put all purpose flour and khoya soda. Cardamom powder
  2. Mix all the indredient well and make a dough
  3. From the dough make ball and deep fry into the oil
  4. Take a pan put sugar and equal to sugar add water and add cardamon and saffron Cook till it became a sugar syrup
  5. Put the sweet ball into the syrup and leave it till the ball is totally soaked into the syrup
  6. And your gulab jamun is ready sever readly

gulab jamun with instant khoya finally do visit my other popular indian sweet recipes collection with this post of gulab jamun recipe. it. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. Gulab Jamun is the most popular Indian dessert. Gulab Jamun's are deep fried donut-like balls, soaked in sweet rose flavored syrup.

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