My Family's Napa Cabbage and Pork Stewed Udon Noodles
My Family's Napa Cabbage and Pork Stewed Udon Noodles

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my family's napa cabbage and pork stewed udon noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Family's Napa Cabbage and Pork Stewed Udon Noodles is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. My Family's Napa Cabbage and Pork Stewed Udon Noodles is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have my family's napa cabbage and pork stewed udon noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Prepare 6 leaves Napa cabbage (Chinese cabbage)
  2. Take 1 Japanese leek
  3. Take 150 grams Pork (rib, thinly sliced, etc.)
  4. Get 1 Chikuwa
  5. Prepare 1 Aburaage
  6. Prepare 2 bunches Udon (boiled)
  7. Get 3 Mochi (rice cakes)
  8. Make ready 500 ml ■Water
  9. Take 40 ml ■Sake
  10. Make ready 1 tsp ■Dashi stock granules
  11. Make ready 1 tbsp ■Soy sauce
  12. Make ready 1/2 tsp ■Salt
Steps to make My Family's Napa Cabbage and Pork Stewed Udon Noodles:
  1. Cut all of the ingredients except the udon and mochi into bite-sized pieces.
  2. Add water, sake, soy sauce, and dashi stock granules into a pot or clay pot, and bring to a boil.
  3. Add napa cabbage and pork alternatively in layers, ending with the napa cabbage on top. Add the rest of the ingredients.
  4. When the ingredients have cooked through, it's done.

So that is going to wrap it up with this special food my family's napa cabbage and pork stewed udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!