Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tsukune meatballs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Tsukune Meatballs is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tsukune Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tsukune meatballs using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tsukune Meatballs:
- Get 300 g minced chicken
- Take 2 sprigs spring onion, finely chopped
- Take 1 small knob ginger, grated
- Get 1 clove garlic, grated
- Take 2 tsp miso paste
- Get 1/2 tsp salt
- Prepare 1 tsp sesame oil
- Get 1/2 cup shoyu
- Get 1/2 cup mirin
- Prepare 1/4 cup cooking sake
- Make ready 1/4 cup water
- Prepare 2 tsp sugar
Instructions to make Tsukune Meatballs:
- In a mixing bowl, combine chicken mince, spring onion, ginger, garlic, miso paste, salt and sesame oil. Mix well and roll into little balls. Set aside in fridge.
- In a small saucepan, combine shoyu, mirin, sake, water and sugar. Bring to boil and simmer until sauce is thick and syrupy. Set aside.
- Remove meatballs from the fridge. In a hot pan, add some oil and pan fry meatballs until golden brown. You can also put them under the grill for 15 mins, or until cooked through. Drizzle over the sauce and serve.
So that is going to wrap it up for this special food tsukune meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
