Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mac and cheese cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mac and Cheese Cups - Macaroni and cheese baked to perfection in muffin tins! Great for holidays and lunch boxes - it's portable and makes for easy serving! These mini Mac and Cheese Cups are a fun hors d'ouerve for parties, and they're easy to make using a mini muffin pan.
Mac and cheese cups is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mac and cheese cups is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mac and cheese cups using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mac and cheese cups:
- Prepare 1/2 # elbow macaroni (about 5-6C cooked)
- Get 2 1/2 Tbsp butter
- Make ready 2 Tbsp flour
- Prepare 1 1/2 C milk
- Make ready 2 1/2 C shredded cheddar cheese
- Make ready 2 oz cream cheese
- Get 1/2 tsp salt
- Take 1/4 tsp pepper
- Get 1 egg, beaten
Macaroni and cheese is a kid staple! So let's make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag. These mac & cheese cups are perfect for throwing into a lunchbox.
Instructions to make Mac and cheese cups:
- Preheat oven to 400°. Spray muffin tins with cooking spray. Cook pasta according to package.
- In a medium saute pan, melt the butter and add flour, whisking constantly to make the rue. Slowly add the milk and bring to a simmer. Add the cheeses and S&P and continue to whisk until all blended.
- Put the pasta in a medium bowl and pour in the beaten egg. Stir these together. Add the cheese mixture and coat the pasta. (This is where you can add more pasta if there seems to be a lot of sauce)
- Spoon the mixture into the muffin tins. Top each with a little more shredded cheddar cheese.
- Bake for 19 minutes or until golden brown. Let cool for a few minutes to scoop out and serve.
To reheat, stir in a little bit of milk or cream and microwave partially covered with plastic wrap. Delicious mac and cheese cups baked into cute little portions. These are packed with amazing bacon, cheese, and ranch flavor and are going to be loved by kids and adults! I just celebrated my third year in June. Macaroni and cheese makes a great easy dinner for kids or adults.
So that’s going to wrap this up with this exceptional food mac and cheese cups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
