Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, labnani kabab/lebanese kebab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Labnani kabab/Lebanese kebab is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Labnani kabab/Lebanese kebab is something which I’ve loved my entire life. They are nice and they look wonderful.
#Middle #East #Lebanese #Lebanon #Food ►Written In Urdu. Lebanese Kebab Recipe by Naushaba Ahmed at KFoods. Lebanani Kebab - Kabab has been always hit appetizer or snack of everyone.
To begin with this particular recipe, we must first prepare a few components. You can cook labnani kabab/lebanese kebab using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Labnani kabab/Lebanese kebab:
- Get 1/2 kg Beef undercut
- Take 1/2 cup Peas
- Prepare 1/2 cup Maccroni
- Prepare 2 Potato
- Prepare 8-10 Garlic Cloves
- Prepare 1 Ginger piece of inch
- Get 1 Bayleaf
- Make ready 1 tbsp Salt(to taste)
- Make ready 1 tbsp Red Chilli powder
- Take 1/2 tsp Sumac(optional)
- Get 1/2 tsp Zatar(optional)
- Make ready 1/2 tsp Termuric
- Take 1 tsp Garam masala powder
- Prepare 1 bunch Coriander
- Take 2-4 Green Chillies
- Prepare Oil as req for frying
- Make ready For Coating
- Prepare 1 Egg
- Take Bread Crumbs as req
Kebab Labnani Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. Crispy Chicken Potato Cutlets I Crispy Labnani Kabab I Crispy Lebanese Kebabs I Labnease Cutlets I.
Instructions to make Labnani kabab/Lebanese kebab:
- Take undercut beef piece.(I hv use beef pieces but originaly it is made with whole beef piece). Boil beef with ginger garlic termuric bay leaf.
- Boil potato & peas till tender.mash them finely.
- Boil maccroni in water with 1/2 tsp salt &1 tsp oil.boil till aldante.drain water & keep aside.
- When beef is soft & water is dried up remove bayleaf.chop beef with salt,coriander,red chilli powder,garam masala & maccroni.
- Mix mash potato & peas in chopped beef later.(do not add mash potato peas while grinding mixture might get soft & watery).I have added sumac & zatar in it.it's optional if not available
- Make oblong shape kababs with chopped beef mixture.moist palm of youf hand with oil or water while making kababs.with same quantity almost 13-15 kababs can be made as they are thick.
- First roll in egg then in bread crumbs then fry in oil.shallow or deep both ways.
- Serve labnani kabab or Lebanese kebab with cheese salad,tahinni,pickled chillies,lemon.
How to Make Crispy Chicken & Potato Cutlets. This recipes is also know as Lebanese Cutlets (Labnani Kababs/ Kebabs). You can serve for surprising guests. Check Labnani Kabab Recipe in Urdu. Learn to cook Labnani KababRecipe by chef Zubaida Tariq at Masala TV show.
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