Too easy drunken beans
Too easy drunken beans

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, too easy drunken beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch. Today we're making Drunken Beans, a.k.a Frijoles Borrachos.

Too easy drunken beans is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Too easy drunken beans is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:
  1. Take 1 lbs. of dry pinto beans
  2. Prepare 8 C. water
  3. Get 1 smoked ham hock
  4. Take 1 lbs. of lean ground beef
  5. Make ready 2 packs onion soup mix
  6. Get 2 packs taco seasoning
  7. Take 2 bay leaves
  8. Prepare 1 t. chipotle powder
  9. Prepare 1 1/2 cans tomato sauce
  10. Make ready 1 can tomatoes w/ chili’s
  11. Get 1 can chopped chili’s
  12. Get 1 can stewed tomatoes
  13. Make ready 1 bottle a medium dark beer
  14. Get 5 inches Enough water to cover all by at least
  15. Get Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Preparing beans from scratch is one of the least expensive ways to stay full and healthy. Dr Maoshing Ni, in his article "The Healthy Benefits of Beans and Legumes," states that. These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer.

Instructions to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

These Easy Refried Beans are no stranger to anyone who loves Mexican or Tex-Mex food. It freezes insanely well too, so make a big batch and have a few extra meals for the freezer. The Pit Barrel Cooker May Be Too Easy. The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world.

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