Dublin Coddle
Dublin Coddle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dublin coddle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dublin Coddle is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Dublin Coddle is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have dublin coddle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dublin Coddle:
  1. Take 2 large onions,sliced thick
  2. Prepare 3 large carrots, diced large (cut them into about 3 pieces)
  3. Take 5 potatoes, quartered (leave the smaller ones whole)
  4. Make ready 6 sausages (pork or beef..your choice)
  5. Take 1/2 lb bacon
  6. Make ready salt and black pepper
  7. Make ready Fresh parsley
  8. Get 1 bottle, Guinness Beer (or beef broth)
  9. Prepare 3 garlic cloves, smashed
Steps to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

So that’s going to wrap this up for this special food dublin coddle recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!