Yankee Pot Roast
Yankee Pot Roast

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, yankee pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Yankee Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Yankee Pot Roast is something that I have loved my entire life. They’re fine and they look fantastic.

In a Dutch oven, brown roast on all sides over medium-high heat in oil. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle roast with salt and pepper.

To get started with this recipe, we have to prepare a few ingredients. You can cook yankee pot roast using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yankee Pot Roast:
  1. Make ready 1 3+ lb. Chuck Roast
  2. Make ready 1 large Onion, large dice
  3. Prepare 3 stalks Celery, sliced
  4. Get 1 can Beef Broth
  5. Prepare 2 cups Water with 2 beef bullion cubes
  6. Prepare 1 pk. mini Carrots
  7. Prepare 5 Red Potatoes, quartered
  8. Make ready 3 stalk Celery, in 2" cuts
  9. Prepare 1 Spices
  10. Prepare 1/3 cup flour, mixed in 1/2 cup water

If you prefer not to use it, substitute extra beef stock. Season the meat with salt and pepper. Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it.

Instructions to make Yankee Pot Roast:
  1. Sprinkle meat with salt, pepper, and garlic powder. Fry in large pan, both sides, till browned.
  2. In Crock Pot, add onion and sliced celery. Add meat. Add liquid ingredients.
  3. Add 1 Tsp. each: Thyme, Italian seasoning, Pepper, Garlic.
  4. Cover and cook on high 2 hrs.
  5. Add rest of vegetables and cook for 3 hrs.
  6. Remove meat to plate, keep warm.
  7. Add flour slurry to crock pot and cook on high 20 mins.
  8. Serve meat with gravy and vegs.

Place a deep, heavy roasting pan or casserole on top of stove. Add oil and when it is hot, add meat, fat side down, and sear it. Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned.

So that is going to wrap this up with this special food yankee pot roast recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!