Aloo Baingan Sabji
Aloo Baingan Sabji

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, aloo baingan sabji. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Aloo Baingan Sabji is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Aloo Baingan Sabji is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo baingan sabji using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Aloo Baingan Sabji:
  1. Make ready 4-5 brinjals medium sizes
  2. Take 2-3 medium sized potatoes
  3. Take 1 tsp dhaniya (Coriander)powder
  4. Make ready 1 tsp cumin/jeera powder
  5. Get 3/4 tsp Amchur(dry mango) powder
  6. Take 1/2 tsp garam masala powder (optional)
  7. Make ready 1 tsp red chilli powder
  8. Get 1/4 tsp hing / asafoetida
  9. Take 1/4 tsp turmeric powder
  10. Make ready 2 tsp Curry leaves
  11. Make ready 2 tsp Coriander leaves
  12. Prepare 1/2 tsp mustard seeds
  13. Prepare 1/2 tsp jeera/ cumin seeds
  14. Make ready to taste Salt
  15. Get As needed Oil
Instructions to make Aloo Baingan Sabji:
  1. Wash and Cut the brinjals into medium sized cubes. Peel the skin of potatoes and cut them into cubes. I have used brinjal available at home. If you use the big brinjal used for making bharta this sabji will have more authentic taste.
  2. Heat oil about 4 tbsp in a Kadai. Add the potatoes and fry it on medium flame till it gets little crisp. Then remove it on a stainer.
  3. Similarly in same Kadai add brinjal and fry it on medium flame. Remove it on a stainer.
  4. Remove excess oil from kadai.One tbsp oil is enough. Add mustard seeds in hot oil and after it splutters, add jeera, hing, curry leaves.
  5. Now add the fried potatoes and brinjal. Add salt,turmeric powder, dhaniya powder,jeera powder,red chilli powder and saute it on low flame.
  6. Then add amchur powder. If you like can add little garam masala powder. Now mix well and saute for 1 or 2 minutes and off the flame. As we have fried potatoes and brinjal the masala will get mixed well soon.
  7. Garnish sabji with finely chopped fresh coriander leaves. Delicious Aloo Baingan Sabji is ready to eat

So that is going to wrap it up for this exceptional food aloo baingan sabji recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!