Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salted beef. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salted Beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Salted Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salted Beef:
- Make ready Brine
- Take 4 drops red food color/ beet juice
- Prepare 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Make ready 6 cups water divided
- Take 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Take 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Make ready Beef
- Get 1 pound beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up with this special food salted beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
