Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame and soy milk hot pot. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sesame and Soy Milk Hot Pot is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sesame and Soy Milk Hot Pot is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sesame and soy milk hot pot using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sesame and Soy Milk Hot Pot:
- Get 200 grams Thinly sliced pork
- Make ready 1 Aburaage
- Get 1/2 block Tofu
- Make ready 2 leaves Chinese cabbage
- Take 4 cm Daikon radish
- Make ready 4 cm Carrot
- Get 4 Shiitake mushrooms
- Get 1 packet Shimeji mushrooms
- Make ready 1/2 bunch Chinese chives
- Get 1/2 Japanese leeks
- Make ready 1000 ml Soy milk
- Make ready 3 tbsp ○ Sesame seed paste (tahini)
- Get 3 tbsp or more ○ MIso
- Take 3 tbsp ○ Sake
- Make ready 2 tbsp ○ Mirin
- Take 2 tbsp ○ Chicken soup stock (powder)
- Make ready 1 tsp ○ Grated garlic
Instructions to make Sesame and Soy Milk Hot Pot:
- Chop all the ingredients into small sizes so that they cook through easily.
- Mix together the ○ ingredients.
- Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
- Add the vegetables, starting with those that take longer to cook.
- Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!
So that’s going to wrap this up with this special food sesame and soy milk hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!