Chicken in a Red Pepper Sauce
Chicken in a Red Pepper Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken in a red pepper sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken in a Red Pepper Sauce is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken in a Red Pepper Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken in a red pepper sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken in a Red Pepper Sauce:
  1. Prepare 1 whole chicken
  2. Make ready 1 kg red bell peppers
  3. Make ready 1 head garlic
  4. Take 400 gr tinned tomatoes
  5. Get 50 g sugar
  6. Make ready 4 lemons, juiced
  7. Prepare Salt
  8. Make ready Peper
Steps to make Chicken in a Red Pepper Sauce:
  1. Cut the peppers into julienne slices. Chop the chicken into quarters and season with salt, garlic and pepper. Massage the garlic and seasonings into the chicken to help impregnate the flavour.
  2. In a large flameproof casserole pan, over a medium heat, place the peppers in a bed on the base. Then arrange the chicken on top. Pour in the lemon juice and cook with the lid on for 40 mins. After 40 mins add the tomatoes and sugar. Continue to cook with the lid off for 10 mins or until the chicken is cooked through and the sauce is reduced slightly.
  3. Garnish with fresh coriander and serve with rice and salad, enjoy!

So that is going to wrap this up for this exceptional food chicken in a red pepper sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!