Beef Soup with Veggies and Fish Balls
Beef Soup with Veggies and Fish Balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef soup with veggies and fish balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Soup with Veggies and Fish Balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Soup with Veggies and Fish Balls is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef soup with veggies and fish balls using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Soup with Veggies and Fish Balls:
  1. Make ready 500 gr beef chunks/chicken
  2. Take 250 gr cauliflower
  3. Prepare 200 gr broccoli
  4. Get 150 gr fish balls
  5. Make ready 120 gr chopped string beans
  6. Make ready 80 gr chopped carrots
  7. Prepare 250 gr chopped potatoes
  8. Prepare 2 chopped tomatoes into big sizes
  9. Take 50 gr elbow macaroni
  10. Make ready 1/2 can whole Kernel sweet corn
  11. Make ready 2 tsp salt
  12. Prepare 1/2 tsp white pepper powder
  13. Prepare 1500 ml broth
  14. Make ready 5 cloves crush garlic
  15. Make ready 2 tsp corn starch mix with some water
  16. Make ready 1 tsp sasame oil
  17. Take 2 pinch fried onions (can buy at Asian store)
  18. Get 2 tsp chicken powder
Steps to make Beef Soup with Veggies and Fish Balls:
  1. Boil beef chunks into the water. Drain first water, continue add some water. Cook in the rice cooker until tender. Keep rest of broth.
  2. Boil rest of broth, add some more water. Add macaroni, garlic, beef, celery, and carrot. After few minutes add tomatoes, and fish balsl.
  3. Add potatoes into the soup, continue with another ingredients. Last should be broccoli. No need to cook for long time, so it's still crunchy.
  4. 2 minute before turning off the stove, pour liquid corn starch, and garnish with fried onion and sesame oil.

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