Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam fish w/ fermented black bean. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is yet another super easy steamed fish recipe that you can quickly whip out for your loved ones. Just like our Nyonya steamed fish recipe, all you need. Black bean (douchi, 豆豉) is the fermented bean which has a concentrated savory flavor.
Steam Fish w/ Fermented Black Bean is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Steam Fish w/ Fermented Black Bean is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steam fish w/ fermented black bean using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steam Fish w/ Fermented Black Bean:
- Get Fish
- Take 15 pcs fermented black bean
- Prepare Garlic, chopped
Serve over steamed jasmine rice and make sure to spoon the black bean sauce over the whole thing. My mother-in-law's signature recipe, this steamed fish with black bean sauce is simple, quick and healthy. It's really the perfect weeknight dinner. If you're not using black cod, you can use any white, tender fish with a mild flavour.
Steps to make Steam Fish w/ Fermented Black Bean:
- Wash properly the fish, drain and pat dry. Place black bean and garlic on top of fish. Steam for 8 mins.Before serve sprinkle a little oil on top.
Place the fish in a steaming plate. Heat a wok and add the oil, garlic and ginger. Rinse fermented black beans with tap water, drain, and transfer to a bowl. Use the back of a spoon to smash the beans. Add garlic, Shaoxing wine, light soy Spread the black bean sauce evenly over the fish.
So that’s going to wrap it up for this special food steam fish w/ fermented black bean recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
