Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork tsukune with nori seaweed. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pork Tsukune with Nori Seaweed is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pork Tsukune with Nori Seaweed is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pork tsukune with nori seaweed using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Tsukune with Nori Seaweed:
- Get 300 grams Minced Pork
- Make ready 8 tbsp Crumbs Bread
- Make ready 2 tbsp Miso
- Get 4 tsp Sugar
- Prepare 1 sheets Nori Seaweed (21cm x 19cm size)
Instructions to make Pork Tsukune with Nori Seaweed:
- Cut the Nori Seaweed into 16 equal pieces with kitchen scissor.
- Put the Minced pork, crumbs bread, miso and sugar in a bowl. Knead it well.
- Divide the meat into 16 equal amount and round into oval. Put the meat on each Nori seaweed.
- Put the Meat in the frying pan with Nori seaweed-side down. Heat the frying pan with low heat and cook for 1 minute. Turn over and cook with lid for 3 minutes more.
- Good for a light lunch meal or lunch Box.
So that’s going to wrap it up for this exceptional food pork tsukune with nori seaweed recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
