Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leaf moimoi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leaf moimoi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Leaf moimoi is something that I have loved my entire life.
Hello beautiful people, Thank you for stopping by my channel today! In this video, I share with you in detail, the step-by-step process i used to make. #nigerianmoimoirecipes #moimoi #leafmoimoi. How to make the perfect nigerian moi Nigerian Moi Moi with Leaves
To begin with this recipe, we have to prepare a few ingredients. You can cook leaf moimoi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leaf moimoi:
- Prepare 4 cups Beans
- Get 5 Scotch bonnet
- Get 1 large onion
- Get Maggi
- Make ready Salt
- Make ready Leafs
- Prepare Crayfish
- Take Spices
- Get Oil or palm oil or both
It is prepared with beans, pepper, egg/fish, onions, vegetable oil, leaf/foil paper/nylon/tin, and so on. Moi moi leaf plant (Thaumatococcus daniellii). Nigerian researchers have demonstrated how Moi moi leaf plant (Thaumatococcus danielli) protects against the complications of. See how to make Moi moi in leaf without the troubles of wrapping.
Steps to make Leaf moimoi:
- Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste
- Use a little amount of water and wash the leafs
- Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick
- Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready
- Can be serve with pepper and oil, pap, vegetable soup, tea etc
With this easy method, no more struggling with moi moi leaves. Behind MOIMOI. "By owning our products, you make the world a little bit better". Traditional moi moi is wrapped in Banana or ewe eran leaves. For those outside Nigeria, you can Hi! it's so the moimoi does not come in direct contact with the water- you are steaming the moimoi and. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.
So that’s going to wrap it up with this special food leaf moimoi recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
