Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, gulab jamun/ gimat. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gulab jamun/ Gimat is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Gulab jamun/ Gimat is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun Recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can cook gulab jamun/ gimat using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun/ Gimat:
- Take 1 kg flour All purpose
- Prepare 1/2 meduim spoon salt
- Take 1/2 meduim spoon turmeric powder
- Take 1/4 cup sugar
- Take 1 can evaporated milk
- Take 1 can/cup yoghurt
- Get 1 tblspn yeast
- Prepare 1 tblspn cardamom powder
- Make ready 1 tspn safron
- Make ready 4 cups hot water
- Take 2-3 tblspn oil
- Take Coating:
- Prepare Dates syrup
- Take Sesame seeds
Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.
Instructions to make Gulab jamun/ Gimat:
- Mix first all ingredients except flour, oil and water. Mix well.
- Add water while continue mixing then add flour. Mix very well, then add oil mix until the dough become soft. As you can see in photo.
- After you mixed this well keep 3o minutes untill the dough come up.
- Make oil hot, then fried the gulab jamun. If you want to get the equal round,use spoon get the dough from your hand and put in hot oil. Then stir untill it will become Brown.
- Remove from oil then put in bowl. Then put dates syrup and mix. Then put in tray and spray sesame up.
Gulab Jamun - Traditional Indian Milk Based Mithai. Today's sweet is the delicious Gulab Jamun, an absolutely melt-in-the-mouth favorite Indian dessert and is a living embodiment of Indian methai. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough.
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