Salted Mackerel and Chinese Cabbage Hot Pot
Salted Mackerel and Chinese Cabbage Hot Pot

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted mackerel and chinese cabbage hot pot. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salted Mackerel and Chinese Cabbage Hot Pot is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salted Mackerel and Chinese Cabbage Hot Pot is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted mackerel and chinese cabbage hot pot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Take 2 fillets Salted mackerel
  2. Take 300 grams Chinese cabbage
  3. Make ready 2 Shitake mushrooms
  4. Prepare 1 Aburaage
  5. Make ready 500 ml A) Water (preferably kombu-based dashi stock)
  6. Get 1 tbsp A) Soy sauce
  7. Prepare 2 tbsp A) Sake
  8. Make ready 1 tbsp A) Mirin
  9. Get 2 tsp A) Ginger (grated)
Instructions to make Salted Mackerel and Chinese Cabbage Hot Pot:
  1. Roughly chop the Chinese cabbage. Place half of the chopped cabbage in an earthenware pot.
  2. Slice the salted mackerel diagonally into strips and lay on top.
  3. Add the rest of the Chinese cabbage, sliced shiitake mushrooms, and bite-sized aburaage.
  4. Add the "A" ingredients and turn on the heat.
  5. Bring to a boil. It's done when everything is cooked through. I garnished it with greens.
  6. Make rice porridge with the remaining broth. This hot pot is perfect for "zo-sui", or rice porridge with egg mixed in.

So that is going to wrap it up with this exceptional food salted mackerel and chinese cabbage hot pot recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!