Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, gulyas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gulyas Soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Gulyas Soup is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gulyas Soup:
- Take 300 g lean braising steak cut into bite size
- Prepare 300 g potatoes cut into cubes
- Take 2-3 carrots sliced
- Prepare 2 parsnips sliced
- Prepare 1 onion chopped
- Prepare 1 green bell pepper de-seeded and diced
- Make ready 1 can chopped tomato
- Prepare 3-4 crushed garlic cloves
- Prepare 2 celery sticks cut up to bite size
- Prepare 2 tsp paprika
- Make ready salt
- Make ready 2 pepper
- Get 1 tsp caraway seed
- Prepare 3 tbs oil
- Get 500 ml beef stock
- Prepare For the noodles;
- Prepare 1/2 cup flour
- Prepare pinch salt
- Take 1 egg, beaten
Steps to make Gulyas Soup:
- Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
- Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).
So that is going to wrap it up for this special food gulyas soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
