Vegan Lasagne
Vegan Lasagne

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan lasagne. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan Lasagne is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Lasagne is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan lasagne using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Lasagne:
  1. Prepare 3/4 Head Cauliflower
  2. Take 1 Package Cherry Tomatoes, halved (Sauce)
  3. Make ready 2 Red Peppers, chopped (Sauce)
  4. Make ready 1 Onion, chopped (Sauce)
  5. Take 1 Head Garlic, Crushed (Sauce)
  6. Take Olive Oil (Sauce)
  7. Get Oregano (Sauce)
  8. Make ready Basil (Sauce)
  9. Get 3 Cans Chopped Tomatoes (Sauce)
  10. Get 2 Cans Lentils (Lentils)
  11. Make ready 1 Package Mushrooms, chopped (Lentils)
  12. Make ready 2 Tbsp Liquid Smoke (Lentils)
  13. Make ready Fennel Seed (Lentils)
  14. Prepare Salt & Pepper (Lentils)
  15. Get 1 Tub Vegan Cream Cheese (Ricotta)
  16. Take 1 tsp Nutmeg (ricotta)
  17. Prepare 1/2 tsp Cinnamon (ricotta)
  18. Get 2 Sweet Red Peppers (Bechamel)
  19. Get 4 Tbsp Cornstarch (Bechamel)
  20. Take 6 Tbsp Nutritional Yeast Flakes (Bechamel)
  21. Get 1 Tbsp Lemon Juice (Bechamel)
  22. Make ready 3 Cups Water (Bechamel)
  23. Take 1/2 Cup Cashews (Bechamel)
  24. Get Salt & Pepper (Bechamel)
  25. Take 1/2 Bag Spinach
  26. Take 1 Aubergine, sliced thinly
  27. Prepare 1 Package Lasagne Noodles
  28. Take 2 Packages Vegan Cheese
Steps to make Vegan Lasagne:
  1. Rice and toast head of cauliflower. Set aside.
  2. Sautee all "Sauce" ingredients, except canned tomatoes and basil.
  3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat.
  4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside.
  5. Blend all bechamel ingredients except cashews. (It will be very thin!)
  6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid.
  7. Cook bechamel on low heat until thickened, and remove from heat.
  8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese.
  9. For best results, allow to sit at rom temperature for least 3 hours before baking.
  10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly.

So that’s going to wrap it up with this exceptional food vegan lasagne recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!