Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill pickle cheeseball. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dill Pickle Cheeseball is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Dill Pickle Cheeseball is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook dill pickle cheeseball using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dill Pickle Cheeseball:
- Prepare 1 package cream cheese (full fat; softened)
- Get 1 cup shredded cheddar cheese
- Take 4 large dill pickles (diced finely)
- Take Half an onion (minced)
- Take Topping
- Get Walnuts
Steps to make Dill Pickle Cheeseball:
- Combine the cream cheese, shredded cheese, diced pickles, and diced onion. Mix until smooth.
- Top with walnuts.
- Best served after chilling in the fridge overnight.
So that’s going to wrap it up with this special food dill pickle cheeseball recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
