Beef and Dumpling Stew
Beef and Dumpling Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and dumpling stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Dumpling Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Beef and Dumpling Stew is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef and Dumpling Stew:
  1. Make ready Beef
  2. Get diced beef
  3. Make ready Liver diced (optional)
  4. Make ready sausages (sliced)
  5. Take potatoes (diced)
  6. Prepare celery sticks (sliced)
  7. Take carrots (peeled ad sliced)
  8. Take beef stock
  9. Get onions or 1 large (diced)
  10. Prepare Salt and black pepper
  11. Prepare gravy granules
  12. Prepare olive oil
  13. Get Dumplings
  14. Prepare flour/ plus exta for dusting.
  15. Prepare salt
  16. Make ready shredded suet
  17. Get baking powder
  18. Get water
Steps to make Beef and Dumpling Stew:
  1. Heat the oil in a pot on a medium heat.
  2. Next brown the meat in the oil, 2-3 minutes tops.
  3. Add the stock and gravy granules and stir.
  4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
  5. Add more boiling water as and when it needs it.
  6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
  7. Add the suet and water to make the dough.
  8. With floured hands roll the dough into thick spoonful sized balls.
  9. Add the dumplings about 50-60 minutes prior to turning the stove off.
  10. After adding the dumplings stir very gently.
  11. Check seasoning. Add more salt and pepper if needed.
  12. Preheat the oven to gas mark 8
  13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
  14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
  15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
  16. Add the dumplings back to the pot and serve immediately.

So that is going to wrap this up with this special food beef and dumpling stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!