Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, kale pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The pastry for this Kale Almond Butternut Squash Pie is so easy, especially if you As far as pies go, this Kale Almond Butternut Squash Pie is pretty quick and easy to make and is delicious straight from. Croatian soparnik is a rustic kale pie, made with the easiest homemade dough ever! Add the stock, crème fraîche, mustard and kale, and season well.
Kale pie is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kale pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have kale pie using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kale pie:
- Prepare 2 bunch kale
- Take 1 small onion, chopped
- Get 3 clove garlic
- Take 1 few mint leaves
- Prepare 1/4 cup dill, chopped
- Get 1/4 lb feta cheese
- Make ready 1 tbsp olive oil
- Prepare 4 sheets of phyllo dough #10 the best, plus extra for topping if you like extra crispy
- Take 1/4 cup melted butter, for brushing
- Get 1 salt and pepper
- Prepare 1 egg
- Get 1/4 cup milk
Drain beef and mushrooms, capturing the liquid. Add the drained solids to a bowl. You could also make a regular pie crust for this, adjusting the cooking temperature and time. Toss kale with oil and lemon juice in a medium bowl; season with salt and pepper.
Steps to make Kale pie:
- In a large frying pan cook onion with olive oil until soft, then add garlic and cook until fragrant
- Chop kale, remove stems and add to the pan. Cook until wilted.
- Remove from heat, add crumbled feta cheese, mint and dill and pepper. Depending how salty your feta is you need to adjust salt.
- Wisk milk and egg until combined and add to kale
- Take the phyllo from refrigerator, you have to work fast so it doesn't dry out. Put one sheet on working surface and brush with butter, repeat with the rest of sheets
- Fit the sheets in a pan(i used Pyrex square 7x7). Let excess dough overhang. Spoon the fillingin and close with overhang. You can put few more pieces on top to make it extra crispy. Score the top dough into pieces that you will be serving, be careful don't cut all the way to bottom dough). Bake at 375 for about an hour. If top gets too dark cover with aluminum foil
- Alternatively this pie can be done in pie crust, if easier for you. Make sure you have top and bottom crust. Enjoy
Savory Three Mushroom & Kale Pie. Kale tastes best after a light frost, making this a good late-season harvest dish. Include a mixture of other greens (Swiss chard, spinach, turnip greens) for varied flavor. This savory pie makes an elegant main course, no matter the time of day. Bound together by a small This recipe is very adaptable.
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