Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sambal eggplant and bitter bean. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sambal Eggplant and bitter bean instructions. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar.
Sambal Eggplant and bitter bean is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sambal Eggplant and bitter bean is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take 100 g bitter/stinky bean (halve)
- Make ready 3-4 medium size eggplant cut and halve
- Get 200 g dried shrimp
- Prepare 1 bunch dried chilli (depends on you hot,mild or just right)
- Make ready 1 fresh chilli seeded
- Make ready 3 cloves Garlic
- Take 6 cloves shallot
- Get to taste Salt and pepper enough
- Prepare 2 teaspoon Sugar
- Make ready Oil for cooking
Especially when cook spicy way with chili sambal. In my kitchen, eggplant is not the most common vegetable to cook. Maybe because it was also the same for my mother's kitchen. There are many different kinds of eggplant in the market.
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
They differ in terms of their name, variety, shape, color and forms. Cut carrot into the size of matches. Put in kitchen machine; cut to paste. Mix with sambal, kunjit and ginger. Heat oil in a frying pan.
So that is going to wrap this up for this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
